Almost everyone makes spaghetti sauce. This is the authentic and easy to make (in about 45 minutes), southern rich flavored Italian version. This recipe uses ground pork and Italian sausage, which seems to really make a rich and flavorful sauce typical in southern Italy. It can be used on any pasta dish, ravioli, gnocchi, lasagna, etc.. The northerners of Italy seem to prefer more plain tomato-centric sauces.

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